STEP 1 - THE TEMPLATE
To start, you will need a Crust and Pie Modern Drunkards Path Template. You can either purchase custom acrylic templates or you can make your own. To make your own, print off the Drunkards Path Template or have it from a pattern. If you print it off, double check that the 1" squares is actually 1". Trace your templates onto a sturdy surface like thin cardboard or Extra Thick Plastic Template Sheets. Trace your paper templates and then cut them from your template material. Don't use your fabric scissors to cut these out. They will ruin them. Once your templates are cut double check them back to the pattern to make sure they do not need to be trimmed in any areas.
STEP 2 - CUTTING
Now you have your templates ready and you are all set to start cutting out your Drunkard Path units. I cut Modified Drunkard's path units in 3 ways. What you need to cut whether from Print or Background Fabrics will be specified in your pattern, but I will show you all three types of cuts just so you can see how I make them. From the Largest Square (4 3/4" in this sample) you will cut 1 Crust piece and 1 Pie piece. From the Medium Square (4 1/2" in this sample) you will cut 2 Crust pieces. And from the Smallest Square (4" in this sample) you will cut 1 Pie piece.
To cut the 1 Pie Piece from the Smallest square:
Align the Pie Template so it is flush in the corner of the square and the sides are aligned. Now, holding the template in place, gently cut along the outer curve of the template. You'll be trimming off just a bit as the square is made to fit the template. This is the easier of the two curves to cut, so just try to stay relaxed and let your blade follow along the outside arch.
To cut the 2 Crust Pieces from the Medium square:Start by placing your Crust Template onto the corner of your square so that is flush in the corner and the sides are aligned. Holding the template in place, gently cut along the inner curve of the template, gently is the key here. You will need to cut a tiny bit to start and finish that has no template guide but just keep it straight and aligned with your template. Then slide the now Pie looking piece out of the way and and then Cut along the Top and Bottom of the template to trim off the excess fabric.
Now spin that pie looking piece 180 degrees and once again place your Crust Template onto the corner of your square so that is flush in the corner and the sides and top and bottom are aligned. Holding the template in place, gently cut along the inner curve to give you your second Pie Crust. This will also give you a Bonus Petal that you can use for Applique on another project, and if your not quite sure what to do with those Bonus Petal's you can see my video tutorial on Applique to get you started!!!
To cut the 1 Pie Piece and 1 Crust Piece from the Largest square:
Align the Pie Template so it is flush in the corner of the square and the sides are aligned. Now, holding the template in place, gently cut along the outer curve of the template.
Now spin that large crust looking piece 180 degrees and place your Crust Template onto the corner of your square so that is flush in the corner and the sides and top and bottom are aligned. Holding the template in place, Cut along the top and bottom of the template to trim the excess squares. Then gently cut along the inner curve to give you your Crust piece.
Once you have your pieces cut, regardless of what size square you cut them from, simply match the Background Pie pieces with the Print Crust pieces and the Print Pie pieces with the Background Crust pieces as shown. Then you are ready to start sewing curves!!!
Cutting out curve takes a little practice to get used to but just relax and you will get it. The key is when you are coming out of the curve to not press to hard that you cut into your template. Relax and just let your cutter glide along the edge. I had to keep reminding myself to relax my hand and let the cutter do the work ;) And if you have a small 28 mm rotary cutter it really helps in those curves. But no worries, by the end of cutting your pieces, you will be a pro!!!
STEP 3 - PINNING
So now your pieces are all cut, let's learn how to sew them together!!! I like to use 3 pins when sewing curves and will share this method. Some people use 1 and some people use a ton :) If you find you want more than 3 pins, fabulous, if you find you like 1, wonderful!! Do what works best for you :)
Okay, to start, we need to find the center of our pieces, so to do this, fold your Pie and Crust in half and finger press the crease. It doesn't matter if you are using a Print Pie or Background Pie, just so long as the Crust is the opposite.
Now, with right sides together, place the Crust onto the Pie aligning the two creases. Pin the two pieces together along the crease.
Now, grab the end of your Crust and align the two sides with the two sides of your Pie. These should align perfectly, just like if you were sewing a square together. Pin in place. And I like to pin pretty close to the edge so that that alignment won't shift on me.
Then repeat for the other end, again making sure that the two sides are aligned perfectly, just like a square and pin it in place. And your block is pinned and ready to sew.
STEP 4 - SEWING A MODIFIED DRUNKARD PATH UNIT
And now you are ready to sew. Now before we start sewing take a deep breath :) The more relaxed you are, the easier curves are to sew. If you get frustrated and tense, it just gets harder, so remember, this is all about having fun :)
The biggest key I have found when sewing curves is to only worry about what is directly in front of your presser foot. The rest of the block won't line up until it gets there so don't stress about it. Just keep focused on what is about to go under the foot.
Using a 1/4" foot on your machine, Align your pinned edge with the foot and begin a few stitches. I like to backstitch 2 stitches once I have started. This isn't necessary, but I just like to where I pull on this piece when sewing a little more than traditional square blocks.
When you get close to the edge, I find it helpful to slightly pull down on the bottom right corner, this just helps to pull out any last creases, especially when you are dealing with 1/2" width on the Crust piece.
Now, I just went through that super fast, and I know, it can be hard to tell from the pictures, but just remember, slow and steady and try to relax. Practice, practice practice and trust me, within a few blocks you are going to be flying through these ;) Really, it takes longer to pin them then to sew them.
STEP 5 - PRESSING
Now you are ready to press your blocks. You will always be pressing towards the Pie piece. And I know, it seems like it would be easier to press towards the Crust and that it might be the darker fabric, but we press towards the pie so that when we sew these Drunkard Path units together we don't have 4 layers of bulk right where we only have 1/4" of fabric to sew in :)
You can either press from the front, or the back, whichever you prefer.
To Press from the Back . . .
Begin by grabbing the corner of pie with one hand and gently pulling it outward and at the same time pressing the center of the crust seam inward. Pulling gently will just ensure that we don't have any little bubbles in our seam.
And now again, change the direction of your pulling to pull outward and rotate the point of your iron into the remaining corner, being sure to use that point to help get right into the edge of that seam. It really gets fast when you get the hang of it and you won't have to lift your iron or let go with your other hand, it is just shifting the way are pulling as you go.
Finally, I like to flip my block over and give it a nice press from the front, just as a double check that I didn't get any little bubbles in my seam allowance ;)
To Press from the Front . . .
I like to start by first finger pressing the seam towards the pie piece. I don't use a roller or anything, just press it enough so that it isn't trying to flip to the crust piece.
Then I simply take my iron and using the point of the iron at the seam, press the seam flat. I find it easiest to start at the top and move to the bottom when doing this and sometimes I will run my finger right in front of the iron point to ensure I don't have any bubbles in my seam.
Then, I like to flip my block over and give it a nice press from the back, just as a double check that I didn't get any little bubbles or creases in my seam allowance ;)
And that is all you need to make a Modified Drunkards Path Unit!!! But one last little. . .
So if you want to speed things up, you will want to Chain Piece lots of units at a time. Just sit down and pin a whole bunch of units first. This is a great time to put in a movie or listen to a great book, or have a chat with a friend on the phone. Pin up as many as you like!!
And just like that DONE!!!
You have conquered curves with the Modified Drunkards Path Unit!!!! I don't square my block up as I don't want to loose my seam allowance and I use the seam rather than the edges to align my pieces when sewing them together. But if you want to trim your units, they should be trimmed to the size of the Smallest Square from your original cutting (4" in this sample). When the unit is sewed into your block it will finish at 1/2" smaller than the Unfinished/Trimmed size. (3 1/2" in this sample)
If you have any questions, don't hesitate to leave them in the comments :)
Happy Curved Quilting!!!!