First, we need to announce the winner from last Terrific Tuesday Giveaway!!
The winner of the Shimo Layer Cake from Green Fairy Quilts is . . . Number # 51. . . Congrats mangozz !!! I have messaged you :)
And on to today's
Today's Terrific Tuesday Giveaway is being sponsored by Shabby Fabrics!! Shabby Fabrics has an amazing selection of Fabrics and so many cute BOM's and Clubs!!! And don't forget, Shabby Fabrics also has an amazing Clearance Section, you are sure to find some amazing deals :) Super fun!!!
And for the Terrific Tuesday Giveaway Shabby Fabrics is giving one lucky winner a $30.00 Gift Certificate!!!!! Now the winner can get just what they have been wanting!!!
ENTRY 1 - Simply leave a comment that tells me What is the most unusual thing you have ever eaten??
ENTRY 2 - Show your Shabby Fabrics love. You can follow them on Facebook, Twitter, You Tube, Pinterest, or Instagram. You can Sign up for the Shabby Fabrics Newsletter (top right hand corner) or Follow their Blog, or you can Visit the Shop and then share a favorite item ;) Just be sure to leave a comment of how you showed your Shabby Fabric Love!!!
ENTRY 2 - Show your Shabby Fabrics love. You can follow them on Facebook, Twitter, You Tube, Pinterest, or Instagram. You can Sign up for the Shabby Fabrics Newsletter (top right hand corner) or Follow their Blog, or you can Visit the Shop and then share a favorite item ;) Just be sure to leave a comment of how you showed your Shabby Fabric Love!!!
And that's it ;) The giveaway will be open until next Tuesday, June 16th, when I will announce a winner at the beginning of next weeks Terrific Tuesday Giveaway Post :)
Good Luck and Have a Happy Quilting Day!!!
I tried Alligator at our state fair. To me it tasted rubbery.
ReplyDeleteI follow Shabby Fabrics on FB and IG.
ReplyDeleteHmm... I have eaten Alligator tail once and snails a couple of times. I can't think of anything I would consider weirder than those.
ReplyDeleteI follow Shabby Fabrics on IG
ReplyDeleteHmmm I'm not overly adventurous the eating department, I have had squid once.
ReplyDeleteI follow Shabby Fabrics on IG
ReplyDeleteFried bull testicles in Wyoming. I follow Shabby Fabrics on you tube.
ReplyDeleteShark, not much tastel cork@pa.rr.com
ReplyDeleteTurtle back in the 70's--tastes like chicken if I remember correctly!
ReplyDeleteI follow Shabby on Facebook and Instagram.
ReplyDeletecork@pa.rr.com
I have eaten snails, Escargot
ReplyDeleteI really don't eat "odd" things.
ReplyDeleteI follow Shabby Fabrics on Instagram
ReplyDeleteOn a long vacation trip back to Australia years ago (first for my husband), we stayed in Cairns for a few days, and had a sampler platter with kangaroo, barramundi, buffalo, and a few others. Glad I tried something new, as it isn't something we'd ever normally do! Deb E / CA mdenders@msn.com
ReplyDeleteI've followed Shabby Fabrics on Pinterest for years! Thanks for the giveaway! Deb E / CA
ReplyDeletemdenders@msn.com
Not too adventurous. Camp soup: last day of backpacking everyone throws what they have left in one pot, add water and heat.
ReplyDeleteLove Shabby Fabrics. Follow with their catalog and Instagram
ReplyDeleteThe most adventurous thing I have eaten is alligator.
ReplyDeleteI follow Shabby Fabrics on you tube.
ReplyDeleteI ate bread with ants on it. What can I ay I was a kid and I won the chicken leg by eating ants! I follow Shabby Fabrics on Pintrest.
ReplyDeleteOn a vacation in Louisiana, we stopped at a local restaurant for their crawfish boil. We also tried their blackened alligator.
ReplyDeleteI've always been open to trying unfamiliar foods. Traveling to many foreign countries has made that possible. On my list to try is Rocky Mountain Oysters and a handful (no pun intended) of other things. However, I will never ever knowingly try any kind of insect. I don't care what it's covered in...not even dark chocolate will get an insect inside this mouth. Cringing and writhing at the thought of it...
ReplyDeleteI follow Shabby Fabrics on FB and get their newsletter. They have "All Hallow's Eve" fabric and patterns.
ReplyDeleteRabbit during a lunch in France. (You have the best questions)
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteAs a high school foreign exchange student I had beef tongue in Russia. Well, not much of it was consumed.
ReplyDeleteI follow SF by email.
ReplyDeleteAlthough I eat a variety of foods, I don't consider myself an adventurous eater. I suppose the most exciting thing I have ever eaten are the giblets from a turkey.
ReplyDeleteI follow SF on IG.
ReplyDeleteWhen I was a kid, there was a restaurant that offered exotic meats (it closed a long time ago). I had whale steak...
ReplyDeleteI love a lot of food, but don't usually veer far into the "weird" stuff! When I taught middle school, the science class always dissected squids, then they fried them up to eat. I tried it, but didn't like it. Oh, the smell!! I don't miss those days!
ReplyDeleteduchick at gmail dot com
I am a happy follower of Shabby Fabrics on IG!
ReplyDeleteduchick at gmail dot com
I follow them on FB, email, and IG
ReplyDeleteEscargot, yummy, alligator tail, tough, and frog legs, are some of the foods I have tried. However, I’ve also tried Rocky Mountain oysters. You just never know if you will like it unless you try it. All but escargot are a one time only for me.
ReplyDeleteI am vegetarian, but when young I did try frog legs :(
ReplyDeleteI get their newsletter and follow their blog! tks!!
ReplyDeleteI'm not really into eating off the norm, but I have tried fried squirrel, alligator, and baby octopus - and only a tiny bite of that last one!
ReplyDeleteI follow Shabby Fabrics on FB, Instagram, and newsletter.
ReplyDeleteI'm a very picky eater so I'd say gator tail. It was just ok - kind of like greasy chicken. *yuck*
ReplyDeleteI follow Shabby on FB & Instagram.
ReplyDeleteYears ago, hubby and I took great delight in coming up with "interesting" lunch choices just to freaj out a co-worker. None of these things are "unusual" but the combination is (and it was yummy! Evelyn thought we were crazy!) Peanut butter and sweet red peppers on rye bread.... Wish I had some rye bread now!
ReplyDeleteThanks so much for the layer cake! I can't wait to get it! You don't need to include me in this giveaway but I had frog legs on a dare once. Tasted like chicken but I don't like the way it was served. You come up with some good questions! Do your kids help you with that?
ReplyDeleteFollowing FB, Instagram! Thanks!
ReplyDeleteNasty Salmon !
ReplyDeleteAlligator...in New Orleans...was surprisingly delicious.
ReplyDeleteI don't eat too many unusual things. I did try frog legs at a French restaurant once. My boss liked to take me places I wouldn't normally go. The menu was in French so I had to rely on her to tell me what something was. It was an interesting meal for sure!
ReplyDeleteSandy
I had a goat meat pizza once--it was good.
ReplyDeleteI like Shabby Fabrics on Facebook and Get their newsletter.
ReplyDeleteThe most unusual thing I have eaten has been horseshoe crab which turned out not to be crab meat but was the crab eggs which turned out to be waxy and nasty tasting. Second to that would be durian.
ReplyDeleteI get the Shabby Fabric newsletter.
ReplyDeleteI follow Shabby Fabrics on YouTube, Pinterest and Instagram.
ReplyDeleteHmmm...I've had alligator, octopus & squid, snails, raccoon...just to name a few. Normally I like plain food, but when you are somewhere and get a chance to taste something 'local' I usually go for it.
ReplyDeleteI can't believe I once ate frogs' legs.
ReplyDeleteI get shabby fabrics blog and youtube.
ReplyDeleteI have eaten bulls testicles, alligator, octopus, escargot and rattlesnake
ReplyDeleteAlligator and turtle in Louisiana. Not a fan of either!
ReplyDeleteI get Shabby Fabrics email.
ReplyDeleteGater and frog legs.
ReplyDeleteWell living in Florida has some opportunities for strange food. I think the alligator was tied with octopus for the strangest food I’ve had. Not thrilled with either.
ReplyDeleteOh my goodness, I have eaten a LOT of unusual things since my husband and I did a lot of foreign travel as ministers. Maybe the most unusual was smoked puffin served to us on the Westman Islands of southern Iceland.
ReplyDeleteI get Shabby Fabrics email and well as checking out what is going on at Facebook. By the way, love the Decades Past quilt!
ReplyDeleteI get Shabby's newsletter and follow on YouTube and IG. Thanks for the giveaway!
ReplyDeleteWe love to travel! I have eaten rattlesnake, turtle, alpaca steaks, guinea pig and warthog! All terribly delicious!
ReplyDeletejoybeth54@gmail.com
Joyce Bethune
Dolphin...no, not the Flipper kind, but my dinner host made me believe I was trying a bite of Flipper. I was horrified! Actually it is a type of tuna...who wants to eat Flipper, right??
ReplyDeleteI have loved Shabby since I learned how to machine applique. Talk about hooked! I wish they would do more BOM like Imagine and Count on It by Nancy Halvorsen. Those were super fun!
ReplyDeleteI've not eaten too many exotic things, ostrich steak comes to mind...
ReplyDeleteFrog legs has been as far as I will go to eating something unusual.
ReplyDeleteI get the Shabby fabrics newsletter
ReplyDeleteI receive Shabby Fabrics by email.
ReplyDeleteFrogs legs comes to mind, and of course escargot, or as we Americans like to call them, snails!
ReplyDeleteI went to a buffet which offered frogs legs. My son ate several of them, but I just couldn't bring myself to try them. haha. I would not want to try escargot either. I guess I'm just not brave enough.
DeleteI follow Shabby Fabrics on FB!
ReplyDelete...my words.😉
ReplyDelete-Jean
❤
CONGRATULATIONS to Mangozz!!!
ReplyDeleteThe most unusual thing I have every eaten.... you mean, intentionally? LOL
just kidding.
Totally at the top of the list, my neighbors had a birthday party for their daughter, The cake was a sheet cake and looked amazing. Like vanilla sheet cake with lots of vanilla frosting.
Well, I was so excited when it was cake time.
The cake tasted NOTHING like what we eat here in the US (SUGAR) this cake had no taste at all. There was no sugar in the cake I guess. It was so very odd. It was the first time I did not ask for seconds on cake
I love Shabby Fabrics and have made many very good purchases though them. They have a vast collection.
ReplyDeleteI get their email newsletters and updates
I have not eaten anything unusual as I am so fussy - only eat what I like.
ReplyDeleteI follow Shabby Fabrics by email.
ReplyDeleteI had guinea pig in Peru on vacation.
ReplyDeleteFollowing Shabby Fabrics on IG. Thanks for the giveaway!
ReplyDeleteI ate goat in Haiti. That’s about as exotic as I get. :-)
ReplyDeleteThe most unusual thing I've ever eaten is pig's feet in Singapore.
ReplyDeleteI grew up on pickled pig's feet, so not unusual for me. I loved them, but sadly haven't had any in years.
DeleteI follow Shabby Fabric on IG and I get their newsletter.
ReplyDeleteMany years ago when my husband was in grad school, we lived in Louisiana, & they ate some really unusual things there! It was so long ago I can't remember specifics, but I know I tried some really unusual things!
ReplyDeleteI love Shabby Fabrics! I keep up with them many ways!
ReplyDeleteIt's probably not that unusual, but on our vacation in February I had triggerfish.
ReplyDeleteI follow Shabby Fabrics on IG.
ReplyDeleteI follow Shabby Fabric on Twitter, YouTube, Pinterest, Facebook, Instagram and newsletter,
ReplyDeleteI grew up on pickled pigs feet which some people might consider unusual. Unusual for me I would have to say the time I tried alligator and the time I tried octopus. I've also eaten beefalo, squirrel, and rabbit.
ReplyDeleteI Have had squirrel, rabbit & quail too.. & when I lived in Arizona... had bear (waaaay chewy..blah) lol
ReplyDeleteI follow Shabby Fabric on YouTube, Pinterest, and get their Newsletter
ReplyDeleteAlligator, and I had a mild allergic reaction.
ReplyDeleteI follow Shabby Fabrics on Instagram.
ReplyDeleteI follow Shabby Fabrics on Pinterest.
ReplyDeleteCan't really think of anything unusual that I've eaten.
ReplyDeleteI am a meat and potatoes type and don't like anything too unusual but when I was a kid I used to put cool whip on cereal. My husband thinks it is super weird but it is just cream so I don't think its odd.
ReplyDeleteProbably Rabbit.
ReplyDeleteI follow on Instagram.thecabbageleaf@yahoo.com
I visited the shop and the Liberty Star fabric by Kim Diehl is real pretty!
ReplyDeleteI'm not very daring, but I would have to say bear meat.
ReplyDeleteI follow Shabby Fabrics by newsletter and on YouTube!
ReplyDeleteOver 50 years ago, I had a buffalo burger which was unusual then.
ReplyDeleteI check out Shabby Fabrics often. Not sure if I get news letter or not.
ReplyDeleteI don't eat meat but I have eaten a lot of strange fruits and vegetables that I can't pronounce.
ReplyDeleteI follow Shabby by E-mail and BL.
ReplyDeleteI have eaten Escargot - from a restaurant menu - and homemade by a staff member. Both were delicious, after I got over the 'snail' part, but not sure if I could again :)!
ReplyDeleteI follow Shabby Fabrics through their Blog and Instagram!
ReplyDeleteI have tasted bear meat years ago... I’m not very adventurous in this department though!
ReplyDeleteI follow Shabby Fabrics via email, IG, and FB. Wonderful and generous prize! Love their fabric selections!
ReplyDeleteI ate buffalo meat - interesting flavor!
ReplyDeleteI love the Christmas shop - I've never seen so many patterns and fabrics! :-)
ReplyDeleteI come from a long line of hunters. Snapping turtle - probably has to be one of my favorites. I have eaten a lot of things - some as a child probably had no clue what it was. deanbren87@gmail.com
ReplyDeleteI follow Shabby Fabrics - Facebook, instagram, pinterest, emails, you tube. thanks deanbren87@gmail.com
ReplyDeleteI'm not a hunter or from a hunting family, so all wild game is exotic to me. I went to a wild game sampler evening and tasted bear.
ReplyDeleteI follow Shabby Fabrics already and love their products. I just completed a 12 month Wool Mat of the Month program. Love them all!
ReplyDeleteI tried blood sausage in Ireland. It really wasn't too bad,after I got over the name.
ReplyDeleteI follow Shabby Fabrics by receiving their newsLetter and on Facebook
ReplyDeleteRaw conch - we went to Bahamas on a cruise and we couldn't see the fish because of the storms coming in, but they brought up a conch and took the meat out and we all tried it!!
ReplyDeleteI check them out each month when I do the FabShopHop! Also, they have some amazing lazer cut kits -- so beautiful!
ReplyDeleteI ordered frog legs once, but when they came I just couldn't do it, I got sick from the smell!
ReplyDeleteI follow Shabby Fabrics on Pinterest.
ReplyDeleteSquirrel, frog legs, caviar...
ReplyDeleteI follow Shabby Fabrics on Instagram. Thanks for the giveaway!
ReplyDeleteI'm not very adventurous in what I eat - the most unusual thing I've tried is a buffaolo burger.
ReplyDeleteI follow Shabby Fabrics on Instagram, Pinterest and Facebook! Love them and visit their site often.
ReplyDeleteRattlesnake! It taste like chicken!
ReplyDeleteyoyopattycakes at hotmail dot com
I follow Shabby Fabrics by email and Facebook.
ReplyDeleteyoyopattycakes at hotmail dot com
I've eaten fried pork intestines - a nice crunch but no distinctive taste. Thanks for the giveaway Melissa and Shabby Fabrics!
ReplyDeleteI follow Shabby Fabrics on Facebook. Thanks again!
ReplyDeleteI follow Shabby Fabrics on FB. trotskyn@att.net
ReplyDeleteI've eaten escargot. Not bad. Not good! trotskyn@att.net
ReplyDeleteProbably the escargot I tried once on a cruise. Never again.
ReplyDeleteI follow Shabby Fabrics on Facebook and Instagram.
ReplyDeleteI think one time I tasted squid. I don't think that was a good memory!! ha
ReplyDeleteVisited the shop, love the kits!
ReplyDeleteNot too adventurous, as a kid I ate beef brains and tongue. Yuk.
ReplyDeleteHad a buffalo burger. I'm plain Jane now.
Don't eat unusual food but did try frog legs once........and only once.
ReplyDeleteI get Shabby Fabrics newsletter.
ReplyDeleteMost unusual thing I've eaten was chocolate covered bumble bees.
ReplyDeleteI follow Shabby Fabrics on Facebook and get their newsletters.
ReplyDeleteI am very picky about what I eat and can not think of anything that is really weird that I have eaten.
ReplyDeleteUmmm.... I'm super picky and so I can't say I've really tried anything adventurous. I do have done favorite combos though... like brie, fresh pineapple and baguettes.... the kind of things I'd indulge in when it was just me for dinner. :)
ReplyDeleteRaw oysters are the most adventurous food I've tried.
ReplyDeleteI'm a very adventurous eater so I've tried a lot of unusual things. Probably the most unusual thing I've tried was fried grasshoppers, which were actually quite good!
ReplyDeleteI follow Shabby Fabrics on Pinterest and IG
ReplyDeleteWhen we were in China we ate Sea Cucumbers. Chewed like pencil erasers.
ReplyDeleteI get the newsletter from Shabby Fabrics.
ReplyDeleteI'm not an adventurous eater so I haven't eaten any weird or unusual things.
ReplyDeleteI have not eaten many weird things, so I will say chocolate with chiles. mtmom57@gmail.com
ReplyDeleteI love Shabby Fabrics, and follow them on Facebook and Twitter. mtmom57@gmail.com
ReplyDeleteI subscribe to the Shabby Fabrics YouTube channel.
ReplyDeleteHonestly I don't know that I've eaten anything I would call unusual. When I was a kid I would eat liver and onions and I wouldn't touch it now, so maybe that's unusual.
ReplyDeleteSaw this beauty in the shop:Sun Print 2020 27 Fat Eighth Set by Alison Glass for Andover Fabrics
ReplyDeleteI ate fried alligator.
ReplyDeleteI get the SF newsletter.
ReplyDeleteMy hero? Dolly Parton!
ReplyDelete